May 12, 2019
“When the consumer makes its mind up about something, it can have profound implications, all the way back to the farmer.”
Who’s really driving the future of food? Product developers? The hottest new chef? Tech-savvy farmers? Or is it each of us, every time we decide what to eat next? Nick Fereday, Executive...
May 1, 2019
Farm robotics and online restaurants are already a reality. But there’s much more to come in food and agtech innovation. What ideas are making it off the drawing board and onto our plates? AgFunder’s Louisa Burwood-Taylor sheds some light.